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The stability and degradation products of polyhydroxy flavonols in boiling water — Shiye Lin (2023) | RDL Network
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The stability and degradation products of polyhydroxy flavonols in boiling water
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Jianbo Xiao
Universidade de Vigo
The stability and degradation products of polyhydroxy flavonols in boiling water
Article
2023
en
Authors
+1 more
SL
Shiye Lin
Jesus Simal Gandara
Universidade de Vigo
HC
Hui Cao
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