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Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis — Shiye Lin (2022) | RDL Network
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Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
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Jianbo Xiao
Universidade de Vigo
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Article
2022
en
Authors
+4 more
SL
Shiye Lin
HZ
Haolin Zhang
Jesus Simal Gandara
Universidade de Vigo
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