The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) — Can Okan Altan (2022) | RDL Network
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, María Inês Días, José Pinela, Miguel A. Prieto, Jesus Simal Gandara, Lillian Barros, Isabel C.F.R. Ferreira
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