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Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics — Tian Lan (2021) | RDL Network
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Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
XS
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Xiangyu Sun
Northwest A&F University
Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
Article
2021
en
Authors
+5 more
TL
Tian Lan
SB
Shihan Bao
JW
Jiaqi Wang
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