Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil — Mohammad Nejatian (2023) | RDL Network
Paula Garcia‐Oliveira, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, Franklin Chamorro, Antía G. Pereira, Anxo Carrera-Casais, Maria Fraga‐Corral, María Carpena, Jesus Simal Gandara, Miguel A. Prieto
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