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The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging — María Figueiredo-González (2013) | RDL Network
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The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
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Jesus Simal Gandara
Universidade de Vigo
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Article
2013
en
Authors
+3 more
MF
María Figueiredo-González
BC
B. Cancho-Grande
Jesus Simal Gandara
Universidade de Vigo
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