High hydrostatic pressure treatment: An artificial accelerating aging method which did not change the region and variety non-colored phenolic characteristic of red wine — Xiangyu Sun (2015) | RDL Network
High hydrostatic pressure treatment: An artificial accelerating aging method which did not change the region and variety non-colored phenolic characteristic of red wine
Antía G. Pereira, María Carpena, Paula Garcia‐Oliveira, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Javier Echave, Paz Otero, Maria Fraga‐Corral, Patri Gullón, Lillian Barros, Isabel C.F.R. Ferreira, Miguel A. Prieto, Jesus Simal Gandara
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