Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

José Pinela; Miguel A. Prieto; Lillian Barros; Ana Maria Carvalho; M. Beatriz P.P. Oliveira; Jorge A. Saraiva; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.seppur.2017.10.007

Related publications

Article2020

Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach

Antía G. Pereira, María Carpena, Paula Garcia‐Oliveira, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Javier Echave, Paz Otero, Maria Fraga‐Corral, Patri Gullón, Lillian Barros, Isabel C.F.R. Ferreira, Miguel A. Prieto, Jesus Simal Gandara

Article2019

Modelling and optimization of the extraction process of pigments from seaweed from the Galician coast

C. E. Jiménez López, Catarina Lourenço‐Lopes, Paula Oliveira García, Antía G. Pereira, Miguel Ángel Prieto Díaz, Lillian Barros, Isabel C.F.R. Ferreira, Jesus Simal Gandara

Article2016

Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology

Vanessa Vieira, Olga Ferreira, Lillian Barros, Miguel A. Prieto, João A. P. Coutinho, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero

Article2021

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

Joana Madureira, Bruno Melgar, Celestino Santos‐Buelga, F.M.A. Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde