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The Effect of Sugars on Low Acyl Gellan Gels — Vasiliki Evageliou (2009) | RDL Network
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The Effect of Sugars on Low Acyl Gellan Gels
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Ioanna Mandala
The Effect of Sugars on Low Acyl Gellan Gels
Chapter In A Book
2009
en
Authors
+2 more
VE
Vasiliki Evageliou
MM
Maria Mazioti
GT
Georgia Tseliou
Related publications
Chapter in a book
2009
The Effect of K+, Ca2+ and their Mixtures on Low Acyl Gellan Gels
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Compression of gellan gels. Part II: Effect of sugars
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Article
2010
Effect of inulin on texture and clarity of gellan gels
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