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Effect of inulin on texture and clarity of gellan gels — Vasiliki Evageliou (2010) | RDL Network
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Effect of inulin on texture and clarity of gellan gels
IM
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Ioanna Mandala
Effect of inulin on texture and clarity of gellan gels
Article
2010
en
Authors
+1 more
VE
Vasiliki Evageliou
GT
Georgia Tseliou
IM
Ioanna Mandala
Related publications
Chapter in a book
2009
The Effect of Sugars on Low Acyl Gellan Gels
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Compression of gellan gels. Part I: effect of salts
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Article
2009
Compression of gellan gels. Part II: Effect of sugars
Vasiliki Evageliou
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Maria Mazioti
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Ioanna Mandala
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Michael Komaitis
Chapter in a book
2009
The Effect of K+, Ca2+ and their Mixtures on Low Acyl Gellan Gels
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Article
2021
The Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour
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Elpida Tsakiroglou
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Vasiliki Evageliou
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