Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
The Effect of Sugars on Low Acyl Gellan Gels — Vasiliki Evageliou (2009) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
The Effect of Sugars on Low Acyl Gellan Gels
IM
Shared by
Ioanna Mandala
The Effect of Sugars on Low Acyl Gellan Gels
Chapter In A Book
2009
en
Authors
+2 more
VE
Vasiliki Evageliou
MM
Maria Mazioti
GT
Georgia Tseliou
Related publications
Chapter in a book
2009
The Effect of K+, Ca2+ and their Mixtures on Low Acyl Gellan Gels
Vasiliki Evageliou
,
Maria Karantoni
,
Ioanna Mandala
,
Michael Komaitis
Article
2009
Compression of gellan gels. Part II: Effect of sugars
Vasiliki Evageliou
,
Maria Mazioti
,
Ioanna Mandala
,
Michael Komaitis
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Article
2010
Effect of inulin on texture and clarity of gellan gels
Vasiliki Evageliou
,
Georgia Tseliou
,
Ioanna Mandala
,
Michael Komaitis
Article
2010
Compression of gellan gels. Part I: effect of salts
Vasiliki Evageliou
,
Maria Karantoni
,
Ioanna Mandala
,
Michael Komaitis
Article
2023
Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
Chang Zhang
,
Lei Chen
,
Minxin Lu
,
Chao Ai
,
Hui Cao
,
Jianbo Xiao
,
Saiyi Zhong
,
Hui Teng
Discussion(0)
No comments yet. Be the first to comment.