The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Kaumudi Joshipura; Frank B Hu; JoAnn E. Manson; Meir J. Stampfer; Eric B. Rimm; Frank E. Speizer; Graham A. Colditz; Alberto Ascherio; Bernard Rosner; Donna Spiegelman; Walter C. Willett

doi:10.7326/0003-4819-134-12-200106190-00010

Abstract

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Consumption of fruits and vegetables, particularly green leafy vegetables and vitamin C-rich fruits and vegetables, appears to have a protective effect against coronary heart disease.

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