Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

Cecilia Jiménez-López; Cristina Caleja; Miguel A. Prieto; Marina Sokóvić; Ricardo C. Calhelha; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2018.09.099

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