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Sieving fractionation and jet mill micronization affect the functional properties of wheat flour — Styliani Protonotariou (2014) | RDL Network
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Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
IM
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Ioanna Mandala
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Article
2014
en
Authors
+2 more
SP
Styliani Protonotariou
AD
Antonios Drakos
VE
Vasiliki Evageliou
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