Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

Mariana González-Álvarez; R. Noguerol-Pato; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1007/s12161-012-9433-3

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Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification — Mariana González-Álvarez (2012) | RDL Network

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Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

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Jesus Simal Gandara

Universidade de Vigo

Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

Article 2012 en

Authors

MG
Mariana González-Álvarez
RN
R. Noguerol-Pato
CG
Carmen González‐Barreiro

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Publication Info

DOI: 10.1007/s12161-012-9433-3
Year: 2012
Published: —
Language: en

Article Details

Volume: 6
Issue: 1
Link Of The Paper: https://doi.org/10.1007/s12161-012-9433-3

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