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Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach — Jianing Li (2025) | RDL Network
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Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
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Tingting Ma
Northwest A&F University
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
Article
2025
en
Authors
+5 more
JL
Jianing Li
TL
Tao Lu
YW
Yue Wang
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