Review for "Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging, and refrigerated storage on shelf‐life extension of desalted hake"

Can Okan Altan

doi:10.1111/ijfs.16764/v1/review1

Review for "Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging, and refrigerated storage on shelf‐life extension of desalted hake" — Can Okan Altan (2023) | RDL Network

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Review for "Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging, and refrigerated storage on shelf‐life extension of desalted hake"

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Can Okan Altan

Sinop University

Review for "Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging, and refrigerated storage on shelf‐life extension of desalted hake"

Preprint 2023 en

Authors

Can Okan Altan
Sinop University

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Publication Info

DOI: 10.1111/ijfs.16764/v1/review1
Year: 2023
Published: —
Language: en

Preprint Details

Link Of The Paper: https://doi.org/10.1111/ijfs.16764/v1/review1

Timeline

Created:June 19, 2026

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