Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS — M. González Álvarez (2011) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS
Shared by
Jesus Simal Gandara
Universidade de Vigo
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS
Article
2011
en
Authors
+1 more
MÁ
M. González Álvarez
CG
Carmen González‐Barreiro
BC
B. Cancho-Grande
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
1993
Comparison of GC-MS and HPLC-UV for determination of procymidone in wine
Jesus Simal Gandara
,
P. Paseiro Losada
,
Víctor Rodríguez
,
Ma Ángeles Romero‐Rodríguez
Article
2017
Fungicide residues affect the sensory properties and flavonoid composition of red wine
Noelia Briz-Cid
,
Laura Castro-Sobrino
,
R. Rial‐Otero
,
B. Cancho-Grande
,
Jesus Simal Gandara
Article
2011
Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS
Patricia Reboredo‐Rodríguez
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
Jesus Simal Gandara
Article
2017
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
Ana López-Cobo
,
Beatriz Martín-García
,
Antonio Segura‐Carretero
,
Alberto Fernandez Gutierrez
,
Ana María Gómez‐Caravaca
Article
2013
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
R. Noguerol-Pato
,
María Luz González Álvarez
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
Jesus Simal Gandara
Discussion(0)
No comments yet. Be the first to comment.