PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

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doi:10.1016/j.cdnut.2023.100713

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Abstract 02: Intergenerational Socioeconomic Mobility is Associated With Adulthood All-Cause Mortality in the Hispanic Community Health Study/Study of Latinos

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PTFS03-07-23 Consumption of Ultra-Processed Foods in Association With Long-Term Weight Change and Risk of Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus

Jiaxi Yang, CUILIN ZHANG, Jorge E. Chavarro, Frank B Hu, Deirdre K. Tobias, Zhangling Chen

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Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.

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Preprint2023

Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.

Spangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos Augusto Monteiro, Sinara Laurini Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B Hu, Qi Sun, Jean‐Philippe Drouin‐Chartier

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Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Zhangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos Augusto Monteiro, Sinara Laurini Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B Hu, Qi Sun, Jean‐Philippe Drouin‐Chartier

PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

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Abstract 02: Intergenerational Socioeconomic Mobility is Associated With Adulthood All-Cause Mortality in the Hispanic Community Health Study/Study of Latinos

PTFS03-07-23 Consumption of Ultra-Processed Foods in Association With Long-Term Weight Change and Risk of Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus

Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.

Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies