PTFS03-07-23 Consumption of Ultra-Processed Foods in Association With Long-Term Weight Change and Risk of Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus — Jiaxi Yang (2023) | RDL Network
PTFS03-07-23 Consumption of Ultra-Processed Foods in Association With Long-Term Weight Change and Risk of Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus
Wei Bao, Edwina Yeung, Deirdre K. Tobias, Frank B Hu, Allan Vaag, Jorge E. Chavarro, James L. Mills, Louise Groth Grunnet, Katherine Bowers, Sylvia H. Ley, Michele Kiely, Sjúrđur F. Olsen, CUILIN ZHANG
Jiaxi Yang, Fucai Qian, J.E. Cavarro, Sylvia H. Ley, D.K. Tobais, Edwina Yeung, Stefanie N. Hinkle, Wei Bao, Ming Li, Aiyi Liu, James L. Mills, Qi Sun, Walter C. Willett, Frank B Hu, CUILIN ZHANG
Jiaxi Yang, Frank Qian, Jorge E. Chavarro, Sylvia H. Ley, Deirdre K. Tobias, Edwina Yeung, Stefanie N. Hinkle, Wei Bao, Mengying Li, Aiyi Liu, James L. Mills, Qi Sun, Walter C. Willett, Frank B Hu, CUILIN ZHANG
Stefanie N. Hinkle, Wei Bao, Jing Wu, Yangbo Sun, Sylvia H. Ley, Deirdre K. Tobias, Frank Qian, Shristi Rawal, Yeyi Zhu, Jorge E. Chavarro, Frank B Hu, CUILIN ZHANG
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