Potato peels as sources of functional compounds for the food industry: A review

Shirley L. Sampaio; Spyridon Α. Petropoulos; Alexios A. Alexopoulos; Sandrina A. Heleno; Celestino Santos‐Buelga; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.tifs.2020.07.015

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