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Physical and textural properties of biscuits containing jet milled rye and barley flour — Antonios Drakos (2018) | RDL Network
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Physical and textural properties of biscuits containing jet milled rye and barley flour
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Ioanna Mandala
Physical and textural properties of biscuits containing jet milled rye and barley flour
Article
2018
en
Authors
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AD
Antonios Drakos
LA
Lito Andrioti-Petropoulou
VE
Vasiliki Evageliou
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