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Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection — Lillian Barros (2012) | RDL Network
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Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
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Isabel Cristina Fernandes Rodrigues Ferreira
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Article
2012
en
Authors
LB
Lillian Barros
CP
Carla Pereira
Isabel Cristina Fernandes Rodrigues Ferreira
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