Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Gastón Gutiérrez‐Gamboa; Shu‐Yan Liu; Xiangyu Sun; Yulin Fang

doi:10.1016/j.foodres.2020.109443

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Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Article 2020 en

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Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

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