Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Carla Pereira; Lillian Barros; Ana Maria Carvalho; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2011.05.012

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Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Article 2011 en

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