Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

Júlia Harumi Iyda; Ângela Fernandes; Flávio Dias Ferreira; Maria José Alves; Tânia C. S. P. Pires; Lillian Barros; Joana S. Amaral; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2018.12.046

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2012

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

Ângela Fernandes, Amílcar L. António, João C.M. Barreira, M. Luísa Botelho, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel Cristina Fernandes Rodrigues Ferreira

Article2008

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Isabel Cristina Fernandes Rodrigues Ferreira, Albino Bento, Letı́cia M. Estevinho

Article2010

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos‐Buelga, M. Helena Vasconcelos, Isabel Cristina Fernandes Rodrigues Ferreira

Article2008

Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms

Lillian Barros, Paula Baptista, Daniela M. Correia, Jorge Sá Morais, Isabel Cristina Fernandes Rodrigues Ferreira

Article2023

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp

Bianca R. Albuquerque, María Inês Días, José Pinela, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, Lillian Barros