Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico — Patrícia Morales (2012) | RDL Network
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Natalia Moraleja Garcia-Saavedra, Lillian Barros, Filipa S. Reis, Custódio Lobo Roriz, Maria José Alves, Mariel García-Hernandez, María Luisa Pérez-Rodríguez, María de Cortes Sánchez‐Mata, Esther Ramírez‐Moreno, Isabel Cristina Fernandes Rodrigues Ferreira
Antonios D. Tsiailanis, Christos Chatzigiannis, Christina Papaemmanouil, Μaria V. Chatziathanasiadou, Panagiotis Chaloulos, Isabel Riba, Graham Mullard, Wiesław Wiczkowski, Apostolos A. Koutinas, Ioanna Mandala, Andreas G. Tzakos
Discussion(0)
No comments yet. Be the first to comment.