Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

Antonios D. Tsiailanis; Christos Chatzigiannis; Christina Papaemmanouil; Μaria V. Chatziathanasiadou; Panagiotis Chaloulos; Isabel Riba; Graham Mullard; Wiesław Wiczkowski; Apostolos A. Koutinas; Ioanna Mandala; Andreas G. Tzakos

doi:10.1007/s11130-022-00962-7

Back

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

Article 2022 en

Related publications

Article2014

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lotfi Achour

Article2012

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Patrícia Morales, Esther Ramírez‐Moreno, María de Cortes Sánchez‐Mata, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira

Article2021

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Ângela Liberal, Ângela Fernandes, María Inês Días, José Pinela, Ana María Vivar Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros

Article2014

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)

Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lotfi Achour

Article2017

By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties

Bruno Melgar, María Inês Días, Ana Ćirić, Marina Sokóvić, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

Discussion(0)

Related publications

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)

By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties