Microgreens: from trendy vegetables to functional food and potential nutrition security resource

Francesco Di Gioia; Spyridon Α. Petropoulos; Isabel Cristina Fernandes Rodrigues Ferreira; Erin N. Rosskopf

doi:10.17660/actahortic.2021.1321.31

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Microgreens: from trendy vegetables to functional food and potential nutrition security resource

Article 2021 en

Authors

FG
Francesco Di Gioia
SP
Spyridon Α. Petropoulos
Isabel Cristina Fernandes Rodrigues Ferreira

Abstract

1 min read

ISHS III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture Microgreens: from trendy vegetables to functional food and potential nutrition security resource

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