Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

Thais Sieiro-Sampedro; Eva Pose‐Juan; Noelia Briz-Cid; María Figueiredo-González; Ana Torrado; Carmen González‐Barreiro; Jesus Simal Gandara; B. Cancho-Grande; R. Rial‐Otero

doi:10.1016/j.foodres.2019.108566

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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

Article 2019 en

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