Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Loss of salt tolerance during tomato domestication conferred by variation in a Na <sup>+</sup> /K <sup>+</sup> transporter — Zhen Wang (2020) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Loss of salt tolerance during tomato domestication conferred by variation in a Na <sup>+</sup> /K <sup>+</sup> transporter
Shared by
Jian Kang Zhu
University of Science and Technology
Loss of salt tolerance during tomato domestication conferred by variation in a Na <sup>+</sup> /K <sup>+</sup> transporter
Article
2020
en
Authors
+9 more
ZW
Zhen Wang
YH
Yechun Hong
GZ
Guangtao Zhu
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2025
Natural Variation in a Molybdate Transporter Confers Salt Tolerance in Tomato
Zhen Wang
,
Yechun Hong
,
Zhaojun Guo
,
Dianjue Li
,
Zhen‐Fei Chao
,
Guangtao Zhu
,
Jian Kang Zhu
Article
2020
Natural variations in <i>SlSOS1</i> contribute to the loss of salt tolerance during tomato domestication
Zhen Wang
,
Yechun Hong
,
LI Yu-mei
,
Huazhong Shi
,
Juanjuan Yao
,
Xue Liu
,
Fuxing Wang
,
Sanwen Huang
,
Guangtao Zhu
,
Jian Kang Zhu
Article
2024
Association Analysis Provides Insights into Molecular Evolution in Salt Tolerance during Tomato Domestication
Zhen Wang
,
Yechun Hong
,
Dianjue Li
,
Zhiqiang Wang
,
Zhen‐Fei Chao
,
Yongdong Yu
,
Guangtao Zhu
,
Jian Kang Zhu
Article
2022
Natural variation in <i>SlSOS2</i> promoter hinders salt resistance during tomato domestication
Yechun Hong
,
Xi‐Jin Guan
,
Xu Wang
,
Dali Kong
,
Shuojun Yu
,
Zhiqiang Wang
,
Yongdong Yu
,
Zhen‐Fei Chao
,
Xue Liu
,
Sanwen Huang
,
Jian Kang Zhu
,
Guangtao Zhu
,
Zhen Wang
Article
2023
A natural promoter variation of <i>SlBBX31</i> confers enhanced cold tolerance during tomato domestication
Yingfang Zhu
,
Guangtao Zhu
,
Rui Xu
,
Zhixin Jiao
,
Junwei Yang
,
Tao Lin
,
Zhen Wang
,
Sanwen Huang
,
Leelyn Chong
,
Jian Kang Zhu
Discussion(0)
No comments yet. Be the first to comment.