Natural Variation in a Molybdate Transporter Confers Salt Tolerance in Tomato

Zhen Wang; Yechun Hong; Zhaojun Guo; Dianjue Li; Zhen‐Fei Chao; Guangtao Zhu; Jian Kang Zhu

doi:10.1093/plphys/kiaf004

Abstract

1 min read

Natural variation in a molybdate transporter-encoding gene is associated with molybdenum accumulation, which reduces hypocotyl growth and improves salt tolerance in tomato.

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2018

Natural variation in a molybdate transporter controls grain molybdenum concentration in rice

Xin‐Yuan Huang, Huan Liu, Yufei Zhu, Shannon R. M. Pinson, Hong‐Xuan Lin, Mary Lou Guerinot, Fang-jie Zhao, David E. Salt

New Phytologist

Article2024

Association Analysis Provides Insights into Molecular Evolution in Salt Tolerance during Tomato Domestication

Zhen Wang, Yechun Hong, Dianjue Li, Zhiqiang Wang, Zhen‐Fei Chao, Yongdong Yu, Guangtao Zhu, Jian Kang Zhu

Article2022

Natural variation in SlSOS2 promoter hinders salt resistance during tomato domestication

Yechun Hong, Xi‐Jin Guan, Xu Wang, Dali Kong, Shuojun Yu, Zhiqiang Wang, Yongdong Yu, Zhen‐Fei Chao, Xue Liu, Sanwen Huang, Jian Kang Zhu, Guangtao Zhu, Zhen Wang

Article2020

Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Zhen Wang, Yechun Hong, LI Yu-mei, Huazhong Shi, Juanjuan Yao, Xue Liu, Fuxing Wang, Sanwen Huang, Guangtao Zhu, Jian Kang Zhu

Article2023

A natural promoter variation of SlBBX31 confers enhanced cold tolerance during tomato domestication

Yingfang Zhu, Guangtao Zhu, Rui Xu, Zhixin Jiao, Junwei Yang, Tao Lin, Zhen Wang, Sanwen Huang, Leelyn Chong, Jian Kang Zhu

Natural Variation in a Molybdate Transporter Confers Salt Tolerance in Tomato

Abstract

Discussion(0)

Related publications

Natural variation in a molybdate transporter controls grain molybdenum concentration in rice

Association Analysis Provides Insights into Molecular Evolution in Salt Tolerance during Tomato Domestication

Natural variation in <i>SlSOS2</i> promoter hinders salt resistance during tomato domestication

Natural variations in <i>SlSOS1</i> contribute to the loss of salt tolerance during tomato domestication

A natural promoter variation of <i>SlBBX31</i> confers enhanced cold tolerance during tomato domestication