Litchi (<i>Litchi chinensis</i> Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development — Peifen Yao (2021) | RDL Network
Litchi is recognized as a famous functional food for the management of various ailments. This study provides a comprehensive review of its phytochemistry, medicinal properties, and product development.
Abdelhakim Bouyahya, Imane Chamkhi, Naoual El Menyiy, Hamza El Moudden, Hicham Harhar, Zineb Lakhlifi El Idrissi, Aya Khouchlaa, Imane Jouadi, Aicha El Baaboua, Doaue Taha, Abdelaali Balahbib, Asaad Khalid, Ashraf N. Abdalla, Gökhan Zengin, Jesus Simal Gandara, Nasreddine El Omari
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