Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Bianca R. Albuquerque; Carla Pereira; Ricardo C. Calhelha; Maria José Alves; Rui M.V. Abreu; Lillian Barros; M. Beatriz P.P. Oliveira; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2019.125735

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