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Edible flowers as sources of phenolic compounds with bioactive potential — Tânia C. S. P. Pires (2017) | RDL Network
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Edible flowers as sources of phenolic compounds with bioactive potential
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Isabel Cristina Fernandes Rodrigues Ferreira
Edible flowers as sources of phenolic compounds with bioactive potential
Article
2017
en
Authors
+5 more
TP
Tânia C. S. P. Pires
MD
María Inês Días
LB
Lillian Barros
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