Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men — Majken K. Jensen (2004) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Shared by
Frank B Hu
Harvard University
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Article
2004
en
Authors
+4 more
MJ
Majken K. Jensen
PK
Pauline Koh-Banerjee
Frank B Hu
Harvard University
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2022
Intake of whole grain foods and risk of coronary heart disease in US men and women
Yang Hu
,
Walter C. Willett
,
Jo Ann E. Manson
,
Bernard Rosner
,
Frank B Hu
,
Qi Sun
Article
2009
Whole grains and incident hypertension in men
Alan Flint
,
Frank B Hu
,
Robert J. Glynn
,
Majken K. Jensen
,
Mary Franz
,
Laura Sampson
,
Eric B. Rimm
Article
2004
Magnesium Intake and Risk of Coronary Heart Disease among Men
Wael K. Al‐Delaimy
,
Eric B. Rimm
,
Walter C. Willett
,
Meir J. Stampfer
,
Frank B Hu
Article
2007
Inflammation, the metabolic syndrome, and risk of coronary heart disease in women and men
Tobias Pischon
,
Frank B Hu
,
Kathryn M. Rexrode
,
Cynthia J. Girman
,
JoAnn E. Manson
,
Eric B. Rimm
Article
2020
Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women
Le Ma
,
Gang Liu
,
Ming Ding
,
Geng Zong
,
Frank B Hu
,
Walter C. Willett
,
Eric B. Rimm
,
JoAnn E. Manson
,
Qi Sun
Discussion(0)
No comments yet. Be the first to comment.