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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men — Majken K. Jensen (2004) | RDL Network
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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
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Frank B Hu
Harvard University
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Article
2004
en
Authors
+4 more
MJ
Majken K. Jensen
PK
Pauline Koh-Banerjee
Frank B Hu
Harvard University
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