Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Influence of tebuconazole residues on the aroma composition of Mencía red wines — R. Noguerol-Pato (2010) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Influence of tebuconazole residues on the aroma composition of Mencía red wines
Shared by
Jesus Simal Gandara
Universidade de Vigo
Influence of tebuconazole residues on the aroma composition of Mencía red wines
Article
2010
en
Authors
+2 more
RN
R. Noguerol-Pato
RG
R.M. González-Rodríguez
CG
Carmen González‐Barreiro
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2009
Evolution of tebuconazole residues through the winemaking process of Mencía grapes
R.M. González-Rodríguez
,
B. Cancho-Grande
,
Ana Torrado
,
Jesus Simal Gandara
,
J. Mazaira-Pérez
Article
2008
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
F. Alén-Ruiz
,
M.S. Garcı́a-Falcón
,
Concepción Pérez Lamela
,
Elena Martínez‐Carballo
,
Jesus Simal Gandara
Article
2009
Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines
R. Noguerol-Pato
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
Jesus Simal Gandara
Article
2018
Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Laura Castro-Sobrino
,
Noelia Briz-Cid
,
María Figueiredo-González
,
Thais Sieiro-Sampedro
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
R. Rial‐Otero
,
Jesus Simal Gandara
Article
2014
Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines
R. Noguerol-Pato
,
Thais Sieiro-Sampedro
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
Jesus Simal Gandara
Discussion(0)
No comments yet. Be the first to comment.