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Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines — F. Alén-Ruiz (2008) | RDL Network
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Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
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Jesus Simal Gandara
Universidade de Vigo
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
Article
2008
en
Authors
+2 more
FA
F. Alén-Ruiz
MG
M.S. Garcı́a-Falcón
CL
Concepción Pérez Lamela
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