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Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours — Antonios Drakos (2016) | RDL Network
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Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
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Ioanna Mandala
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
Article
2016
en
Authors
+3 more
AD
Antonios Drakos
GK
G. Kyriakakis
VE
Vasiliki Evageliou
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