Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

Concepción Pérez Lamela; M.S. Garcı́a-Falcón; Jesus Simal Gandara; Ignacio Orriols-Fernández

doi:10.1016/j.foodchem.2006.02.020

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Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

Article 2006 en

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