Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties

Hongwei Wang; Jing Zhang; Rui Wang; Xingli Liu; Yanyan Zhang; Jianwei Sun; Ling Yuan Su; Hua Zhang

doi:10.1016/j.fbio.2021.101445

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Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties

Article 2021 en

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