A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour

Tian Lan; Jiaqi Wang; Yushan Lei; Jing Lei; Xiangyu Sun; Tingting Ma

doi:10.1016/j.foodchem.2023.137627

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A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour — Tian Lan (2023) | RDL Network

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A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour

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Xiangyu Sun

Northwest A&F University

A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour

Article 2023 en

Authors

TL
Tian Lan
JW
Jiaqi Wang
YL
Yushan Lei

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Publication Info

DOI: 10.1016/j.foodchem.2023.137627
Year: 2023
Published: —
Language: en

Article Details

Volume: 435
Link Of The Paper: https://doi.org/10.1016/j.foodchem.2023.137627

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Created:June 19, 2026

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