HUNGARIAN SOUR CHERRIES ARE FRUITS BEYOND THE BERRIES: IDENTIFICATION OF GENOTYPES WITH OUTSTANDING ANTIOXIDANT PROPERTIES

Nóra Papp; J. Nyéki; Z. Szabó; Tibor Szabó; Blanka Szilvássy; É. Stefanovits-Bányai; Péter Pfeiffer; Attila Hegedus

doi:10.17660/actahortic.2014.1020.50

Back

HUNGARIAN SOUR CHERRIES ARE FRUITS BEYOND THE BERRIES: IDENTIFICATION OF GENOTYPES WITH OUTSTANDING ANTIOXIDANT PROPERTIES

Article 2014 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2010

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Nóra Papp, Blanka Szilvássy, László Abrankó, Tibor Szabó, Péter Pfeiffer, Zoltán Szabó, J. Nyéki, Sezai Erċışlı, É. Stefanovits-Bányai, Attila Hegedus

Article2008

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

Nóra Papp, Blanka Szilvássy, Zoltán Szabó, J. Nyéki, É. Stefanovits-Bányai, Attila Hegedus

Article2015

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

Nóra Papp, Anna Blázovics, Hedvig Fébel, Sofı́a Salido, Joaquı́n Altarejos, Erzsébet Fehér, Ibolya Kocsis, Klára Szentmihályi, László Abrankó, Attila Hegedus, É. Stefanovits-Bányai

Article2010

Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

Nóra Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, Tibor Szabó, Attila Hegedus

Article2017

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Spyridon Α. Petropoulos, Ângela Fernandes, Lillian Barros, Ana Ćirić, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira