Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

Nóra Papp; Anna Blázovics; Hedvig Fébel; Sofı́a Salido; Joaquı́n Altarejos; Erzsébet Fehér; Ibolya Kocsis; Klára Szentmihályi; László Abrankó; Attila Hegedus; É. Stefanovits-Bányai

doi:10.1007/s11130-015-0509-2

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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

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