Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

Effimia Eriotou; Ioannis K. Karabagias; Sofia Maina; Dionysios Koulougliotis; Nikolaos Kopsahelis

doi:10.1007/s00217-021-03863-2

Back

Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

Article 2021 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2024

Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses

Nikolaos Kopsahelis, Ioannis K. Karabagias, Harris Papapostolou, Effimia Eriotou

Article2025

Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis

Nikolaos Kopsahelis, Ioannis K. Karabagias, Effimia Eriotou

Article2015

Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo, Noureddine Ouazzani

Article2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, María Gallardo‐Gómez, José M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal Gandara

Article2011

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

Youssef Ouni, Amani Taamalli, Ana María Gómez‐Caravaca, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Mokhtar Zarrouk