Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method — Youssef Ouni (2011) | RDL Network
Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Cristina Oliveras‐Ferraros, Alejandro Vázquez‐Martín, Javier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez
Salvador Fernández‐Arroyo, Ángeles Gómez‐Martínez, Lourdes Rocamora‐Reverte, Rosa Quirantes‐Piné, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, José A. Ferragut
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