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Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease — Yoriko Heianza (2020) | RDL Network
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Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
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Frank B Hu
Harvard University
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
Article
2020
en
Authors
+3 more
YH
Yoriko Heianza
TZ
Tao Zhou
DS
Dianjianyi Sun
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