Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes

Frank Qian; Gang Liu; Frank B Hu; Shilpa N. Bhupathiraju; Qi Sun

doi:10.1001/jamainternmed.2019.2195

Related publications

Article2015

Abstract MP14: A Prospective Study of the Association Between Plant-Based Dietary Patterns and Incident Type 2 Diabetes in Women

Ambika Satija, Shilpa N. Bhupathiraju, Walter C. Willett, JoAnn E. Manson, Qi Sun, Frank B Hu

Article2023

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis

Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B. Rimm, Frank B Hu, Qi Sun

Article2012

Abstract P214: Adherence to Dietary Patterns after Gestational Diabetes Mellitus and Risk of Subsequent Type 2 Diabetes

Deirdre K. Tobias, Frank B Hu, Jorge E. Chavarro, Bernard Rosner, Dariush Mozaffarian, CUILIN ZHANG

Article2024

Abstract MP26: Dietary Patterns, Metabolome Profile and Risk of Type 2 Diabetes

Huan Yun, Jie Hu, Vishal Sarsani, Xavier Loffree, Kai Luo, Zihan Wang, Fenglei Wang, Deirdre K. Tobias, Daniela Sotres‐Alvarez, Jianwen Cai, Bharat Thyagarajan, Oana A. Zeleznik, Mercedes Sotos‐Prieto, Robert D. Burk, Yasmin Mossavar‐Rahmani, Josiemer Mattei, A. Heather Eliassen, Johanna W. Lampe, Kathryn M. Rexrode, Clary B. Clish, Qi Sun, Eric Boerwinkle, Robert C. Kaplan, Walter C. Willett, JoAnn E. Manson,

Article2022

Association between the quality of plant‐based diets and risk of frailty

Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B Hu, Esther López‐García