From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

Lillian Barros; Ana Maria Carvalho; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.lwt.2010.07.008

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Isabel Cristina Fernandes Rodrigues Ferreira

From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

Article 2010 en

Authors

LB
Lillian Barros
AC
Ana Maria Carvalho
Isabel Cristina Fernandes Rodrigues Ferreira

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